“Feel free to enjoy maple syrup year round, adds Mollé, just keep a balance as you would with any other world delicacy.” Small, delicate portions of maple syrup and its derivative products may actually increase your savoury experience. A subtle addition of maple syrup to dressings, lemony mayonnaise, or its use in Asian dishes prepared with ginger or fresh herbs make for mouth-watering and unique dishes. And deserts are much obliged to maple syrup surely! So why not think of maple syrup next time you need to sweeten your preserves and jams. Add some to your bubblies or dry wine to create delicious cocktails. Remember what a wide range of recipes you can create using maple syrup. You can enhance the taste of fruit, such as apples, pears, all types of melons or cranberries with a garnish of maple syrup. A salad of oranges delicately flavoured with maple syrup and mint will keep them raving for months to come!
Maple syrup is a fine product that Quebec - its largest producer in the world - can be proud of. It no longer suffices to consume maple syrup during sugaring time; it is time to discover the hidden pleasures of this natural wonder. Light, amber or dark – there is one that’s bound to please your taste!
It’s all yours to discover!.