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Marie
Breton, a dietician, author and mother, combines her three passions to
help us discover the pleasures of eating well as a family. For her,
taking time to cook and gathering at the table during mealtimes is
essential to everyone’s nutritional and emotional well-being.
When
it comes to maple, it has a special place in healthful cooking: “Its
unique taste and culinary and nutritional properties make maple syrup
one of our most valuable natural riches. And what’s great is that we
can enjoy it year-round!”
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